CHEAT SHEETS

CREAM OF TARTER (SALT)

Alternate/Variety Name

None

Level

Beginner

Requirement

Must Have

Origin/Cuisine

No information available

Similarity

No Information available

Complimentary Foods

Beating Egg Whites
Breads
Cakes
Candies
Frostings
Meringues
Sweet Confections

Category

Baking

Sold

Ground

Appearance

Powder-like

Color

White

Size

Not Applicable

Flavor

Not Applicable

Scoville SHU

Not Applicable

Substitutions

Not Applicable
   

Notes

• Acts as Stabilizer.
• Provides Creamy Texture .
• Obtained when tartaric acid is half neutralized with potassium hydroxide, transforming it into a salt.



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