SWEETLY CINNAMON COMPOUND BUTTER
1/2 cup Butter, salted
3 tbsp Granulated Sugar
1 tsp Cinnamon, ground
• Remove Butter from refrigerator and let stand at room temperature for 1/2 hour or until softened.
• In a small bowl, mash together Butter, Sugar and Cinnamon, until well incorporated.
• Cover with plastic. Refrigerate for up to 2 months.
• Spread on your favorite toasted or warmed bread or pastry. Enjoy!
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